This recipe is one of my Husband's favorites using turkey sausage as lean protein. It is hearty yet light in calories and packed with protein. This dish harmonizes sweet and bitter flavors together sure to please your taste buds!
***At my local grocery stores, I am only able to find the arugula in large containers and you will only need a small portion for the recipe. Use the left over arugula and mix it in with your leafy greens to make salads for the week.
